Vegan Mexican Chocolate Sweet Potato Pudding

INGREDIENTS

1 1/2 cups

Sweet potatoes, packed cooked orange

1/2 cup

Non-dairy milk

1/2 tbsp

Cinnamon, strong

5 tbsp

Cocoa powder, unsweetened

3 tbsp

Coconut sugar

1/4 tsp

Sea salt, fine

1 tsp

Vanilla extract

1/4 teaspoon Pure Liquid Alcohol-Free NuStevia (or use 2-3 more teaspoons of sugar instead of stevia)

1/16

Th-1/8 teaspoon cayenne (use to taste or omit if you don't want spicy, a little goes a long way)