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Creamy Garlic and Sage Whipped Parsnips

Lauren
  • 25 minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

2

lbs Parsnips

4

Sage, leaves

1/2 cup

Coconut milk, full fat

1 pinch

Nutmeg

1

Salt and pepper

2 tbsp

Ghee or butter