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Ham and Potato Soup

Karina, Cafe Delites
  • 40 minutes
  • Serves 8

INGREDIENTS

1/3 cup

unsalted butter ((2 oz | 60 g))

1

onion (finely chopped)

1 cup

large carrot (peeled and diced)

1/2 cup

diced celery

3 cups

peeled and diced potatoes

4 cloves

garlic (minced or finely chopped)

1 1/2 cups

cooked ham, (diced (add more if desired))

1/3 cup

all-purpose flour ((plain flour))

2 cups

low sodium chicken stock ((or broth))

2 tsp

chicken Bouillon

3 cups

milk ((whole milk or 2%))

1 pinch

salt, if needed ((adjust to you taste))

fresh cracked black pepper