INGREDIENTS
1/3 cup
unsalted butter ((2 oz | 60 g))
1
onion (finely chopped)
1 cup
large carrot (peeled and diced)
1/2 cup
diced celery
3 cups
peeled and diced potatoes
4 cloves
garlic (minced or finely chopped)
1 1/2 cups
cooked ham, (diced (add more if desired))
1/3 cup
all-purpose flour ((plain flour))
2 cups
low sodium chicken stock ((or broth))
2 tsp
chicken Bouillon
3 cups
milk ((whole milk or 2%))
1 pinch
salt, if needed ((adjust to you taste))
fresh cracked black pepper