INGREDIENTS
1
medium butternut squash, (skin and seeds removed and diced into smaller chunks)
1
medium acorn squash, (skin and seeds removed and diced into smaller chunks)
1
large onion, (diced into large pieces)
2 tbsp
avocado or coconut oil
salt and pepper
4 cups
vegetable stock
3
garlic cloves, (minced)
1 tsp
dried thyme
1 tsp
smoked paprika
1/2 tsp
cayenne pepper
1 tbsp
coconut milk or heavy cream, (to garnish (optional))
green onions, (to garnish (optional))