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Acorn and Butternut Squash Soup

Chelsea
  • 105 minutes
  • Serves 6

INGREDIENTS

1

medium butternut squash, (skin and seeds removed and diced into smaller chunks)

1

medium acorn squash, (skin and seeds removed and diced into smaller chunks)

1

large onion, (diced into large pieces)

2 tbsp

avocado or coconut oil

salt and pepper

4 cups

vegetable stock

3

garlic cloves, (minced)

1 tsp

dried thyme

1 tsp

smoked paprika

1/2 tsp

cayenne pepper

1 tbsp

coconut milk or heavy cream, (to garnish (optional))

green onions, (to garnish (optional))