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Hoppin' John Casserole with Cornbread Crust

Melissa Sperka
  • 45 minutes
  • Serves 8

INGREDIENTS

5

slices bacon (1/2-inch pieces)

1

medium sweet onion (diced)

1

small poblano or green bell pepper (seeded and diced)

3 16 ounce cans

black eyed peas (drained and rinsed)

1 16 ounce can

diced tomatoes and green chilies

1 16 ounce can

low sodium chicken broth

1 1/2 tsp

seasoned salt

1 1/2 tsp

cumin

1 tsp

dark chili powder

1 tsp

lemon pepper

1 tsp

garlic powder

1 tsp

red pepper flakes (more or less to your taste)

2 cups

chopped smoked ham

2 7 ounce packages

cornbread mix, plus ingredients to prepare (i.e. Martha White)