Red, White & Blue Quinoa Berry Salad

INGREDIENTS

1 tbsp

lime zest (from about 1 large lime)

2 tbsp

fresh lime juice (about 1 large juicy lime)

3 tbsp

honey (can sub agave syrup or Grade A pure maple syrup)

1 tbsp

fresh chopped peppermint

2 cups

cooked quinoa* (start with about 3/4 cup dried quinoa)

2 cups

blueberries

1 cup

strawberries, hulled and diced

1/2 cup

red currants (can substitute blackberries or raspberries)