INGREDIENTS
3 tbsp
cooking oil
1
onion, chopped
4
scallions, white bulbs sliced and green tops cut into 1/2-inch pieces
1/2 lb
collard greens, tough stems removed, leaves washed well and shredded
1 3/4 tsp
salt
1/4 tsp
fresh-ground black pepper
1/8 tsp
cayenne
1/2 lb
kielbasa or other smoked sausage, halved lengthwise then cut crosswise into 1-inch slices
1 10 ounce package
frozen black-eyed peas
1 1/2 cups
long-grain rice
3 cups
canned low-sodium chicken broth or homemade stock