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Favoreats

Favoreats LLC

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Roasted Fall Vegetables

Holly Sander
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Butternut squash, small

1 lb

Carrots

1

head Garlic

1 1/2

lbs Multicolor baby potatoes

1 lb

Parsnips

2 tbsp

Rosemary, fresh

5

Shallots

1 1/2 tsp

Pepper

2 tsp

Salt

3 tbsp

Olive oil