INGREDIENTS
2 oz
100% unsweetened Baker’s chocolate
4 tbsp
butter
3 tbsp
heavy whipping cream
1
egg
1/4 cup
unsweetened coconut milk (from carton)
3
tbsps granulated erythritol
1 tsp
liquid stevia
1 cup
+ 2 tbsp almond flour
1 1/2 tsp
baking powder
2 tbsp
beef gelatin
salt