INGREDIENTS
4
Eggs, large
1 cup
Vanilla syrup, gluten-free
1/4 cup
Baking cocoa or dutch-process cocoa, unsweetened
1/2 tsp
Baking powder
1/2 cup
Confectioners' sugar
1/2 cup
Granulated sugar
2/3 cup
King arthur multi-purpose flour, Gluten-Free
1/2 tsp
Salt
4 tsp
Sugar
2 tsp
Vanilla extract
1 tsp
Cake enhancer
2 cups
Heavy cream
2 tablespoons Instant ClearJel, divided; optional, but helpful*