INGREDIENTS
8
sprigs Lavender flowers, pesticide-free fresh
1/2
Lemon, Juice of large
2
Lemons, zest of
4
Eggs
1/4 cup
Lemon juice, fresh
1/2 cup
All-purpose flour
1 1/2 cups
Confectioners' sugar
1 pinch
Sea salt, fine
1 1/4 cups
Superfine sugar
1 1/2 cups
Almonds, ground
16 tbsp
Butter, unsalted