Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Pork sausage, bulk
1 tsp
Parsley
1
Egg
6
Eggs, hard cooked
1 tbsp
Dijon mustard
1 tsp
Mustard, prepared
2 tbsp
Flour
1
Salt and pepper
1 cup
Bread crumbs, fine dry
2 tbsp
Butter
1 cup
Half-and-half
1 tbsp
Water