INGREDIENTS
2
lbs Flank Steak
Salt and Pepper
1 tbsp
Cumin
1
teas Red Pepper Flakes
1/3 cup
Coconut Aminos*
1/2 cup
Pineapple Juice
3/4 cup
Olive Oil
1
large bunch freshParsley
1
teas Red Pepper flakes
4 cloves
Garlic
1/2
Red Onion
1/2 cup
Chicken Stock
Saffron
2 cups
Cauliflower Rice
Fire Roasted Peppers and Onions for combining