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Grilled Flank Steak with fresh Chimichurri over Saffron Cauliflower Rice

Kita
  • minutes
  • Serves

INGREDIENTS

2

lbs Flank Steak

Salt and Pepper

1 tbsp

Cumin

1

teas Red Pepper Flakes

1/3 cup

Coconut Aminos*

1/2 cup

Pineapple Juice

3/4 cup

Olive Oil

1

large bunch freshParsley

1

teas Red Pepper flakes

4 cloves

Garlic

1/2

Red Onion

1/2 cup

Chicken Stock

Saffron

2 cups

Cauliflower Rice

Fire Roasted Peppers and Onions for combining