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Lemon Blueberry French Toast Casserole

Tessa, Handle the Heat
  • 4038 minutes
  • Serves 16

INGREDIENTS

For the French toast

1

loaf (about 13 ounces) Challah, French, or Italian bread cut into cubes

6

large eggs

1 cup

blueberries

2 cups

milk (any kind)

1/4 cup

granulated sugar

Zest and juice of 1 lemon

1 tsp

vanilla extract

For the sauce

1 cup

granulated sugar

2 tbsp

cornstarch

1/4 cup

fresh lemon juice

1 1/2 cups

blueberries