INGREDIENTS
For the French toast
1
loaf (about 13 ounces) Challah, French, or Italian bread cut into cubes
6
large eggs
1 cup
blueberries
2 cups
milk (any kind)
1/4 cup
granulated sugar
Zest and juice of 1 lemon
1 tsp
vanilla extract
For the sauce
1 cup
granulated sugar
2 tbsp
cornstarch
1/4 cup
fresh lemon juice
1 1/2 cups
blueberries