INGREDIENTS
3
large eggs (room temperature)
1 1/2 cups
unsweetened coconut milk (I used Silk CoconutMilk, room temperature)
1 1/2 tbsp
butter (melted)
2 tbsp
sugar
1 1/2 cups
all-purpose flour
3/4 tsp
salt
1/3 cup
shredded coconut
Cooking spray or softened butter (for greasing pan)