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Coconut Popovers Recipe

Brandie Valenzuela
  • minutes
  • Serves 16

INGREDIENTS

3

large eggs (room temperature)

1 1/2 cups

unsweetened coconut milk (I used Silk CoconutMilk, room temperature)

1 1/2 tbsp

butter (melted)

2 tbsp

sugar

1 1/2 cups

all-purpose flour

3/4 tsp

salt

1/3 cup

shredded coconut

Cooking spray or softened butter (for greasing pan)