INGREDIENTS
1
chicken, cut into 8 pieces
3
Bay leaves
4
Garlic cloves
1 tbsp
Ginger, fresh
1
Onion, small
2
Plum tomatoes
3 cups
Chicken stock
1 1/2 tbsp
Fish sauce, Asian
2 cups
Jasmine rice
1/2 tsp
Cinnamon, ground
2 tsp
Curry powder
1
Kosher salt
1
Pepper, Freshly ground
1 1/2 tsp
Turmeric, ground
1/2 tsp
Cumin, ground
2 tbsp
Butter, unsalted
1
Yogurt, Plain whole