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Cornflake-Crusted Chicken Tenders

Lindsay Landis
  • 75 minutes
  • Serves 4

INGREDIENTS

5 1/2

lbs Chicken, boneless skinless tenders

1 tsp

Dill, dried

1 tsp

Garlic powder

2 tsp

Parsley, dried

2

Eggs, large

4 cups

Cornflakes

1/2 cup

Ranch dressing, store-bought

1/2 cup

All-purpose flour

1/2 tsp

Pepper

3/4 tsp

Salt