INGREDIENTS
1
head cauliflower or 1 package tempeh, cut into bite-sized pieces
Frank's Original Hot Sauce (If you have a different favorite Buffalo sauce you can use that)
1/2 cup
brown rice flour (or whatever flour you want)
1/2 cup
water
salt
1/4 cup
Frank's Hot Sauce
1/4 cup
oil (safflower, canola or something neutral - or you can skip the oil and just use hot sauce)
salt