INGREDIENTS
4
Chicken breast
2
cut into cm 400g/14oz carrots
2
peeled and cut into cm 400g/14oz sweet potatoes
1 handful
Coriander, fresh
3
Garlic cloves
1
Lemon
1
Red onion, large
1 handful
Thyme, fresh sprigs
2 tsp
Ras-el-hanout spice mix
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
4 tbsp
Yoghurt, low-fat natural