INGREDIENTS
1
– 2 tablespoon canola oil
2
lbs. boneless, skinless chicken thighs, trimmed (about 8)
1/2 cup
low sodium chicken broth
1/4 cup
peanut butter
1/4 cup
soy sauce (can use low sodium)
1 tbsp
freeze dried cilantro
2 tbsp
lime juice
1 tsp
red pepper flakes
1 tsp
ground ginger
1 tbsp
corn starch
2 tbsp
water
1/4 cup
chopped peanuts
green onions, chopped for garnish, optional