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Pressure Cooker Thai Chicken Thighs

Barbara Schieving
  • minutes
  • Serves 4

INGREDIENTS

1

– 2 tablespoon canola oil

2

lbs. boneless, skinless chicken thighs, trimmed (about 8)

1/2 cup

low sodium chicken broth

1/4 cup

peanut butter

1/4 cup

soy sauce (can use low sodium)

1 tbsp

freeze dried cilantro

2 tbsp

lime juice

1 tsp

red pepper flakes

1 tsp

ground ginger

1 tbsp

corn starch

2 tbsp

water

1/4 cup

chopped peanuts

green onions, chopped for garnish, optional