INGREDIENTS
1
teaspoon/3 grams active dry yeast
5
cups/600 grams bread flour
3
tablespoons/54 grams sea salt, divided
1
tablespoon/8 grams diastatic malt powder
2
tablespoons/40 grams baking soda
1/4 cup
poppy seeds, optional
1/4 cup
sesame seeds, optional