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Broccoli with Orecchiette

Ian Knauer
  • minutes
  • Serves

INGREDIENTS

2 10 ounce packages

Broccoli, frozen

5

Garlic cloves

1 lb

Orecchiette pasta, dried

1/4 tsp

Red-pepper flakes, hot

1/3 cup

Olive oil, extra-virgin

1/3 cup

Parmigiano-reggiano plus

1 cup

Water