Spaghetti All'Ubriaco Recipe | Seriously Italian

INGREDIENTS

1/4 cup

Flat-leaf italian parsley

fat cloves Garlic

1 lb

Spaghetti or linguine, thick

Peperoncino or dried red pepper flakes

1/2 cup

Olive oil, extra-virgin

2 tbsp

Butter, salted or unsalted

2 qt

Water

2 quarts inexpensive (but tasty and drinkable) red wine, plus ½ cup for the pan