INGREDIENTS
1
Basil, Fresh leaves
1 clove
Garlic
1 lb
Elbow macaroni
1/4 tsp
Cayenne
1/4 cup
Flour
1
Pepper
1
Salt
1 1/2 cups
Ritz crackers
7 tbsp
Butter, unsalted
4 oz
Cream cheese
1 1/4 cups
Fontina cheese
1 cup
Gouda cheese, smoked
1 cup
Havarti cheese
3 cups
Milk
1 1/4 cups
White cheddar cheese, sharp
2 cups
Water