Corzetti Stampati al Limone

00 or all-purpose flour

large eggs plus one large egg yolk

olive oil

bit of water, if necessary

flour for the board and towels

Ligurian extra virgin olive oil

grated Parmigiano cheese, and moreat the table

lemons, juice only

chopped herbs such as: thyme, Italian parsley and basil

lemon zest

salt and pepper

Taggiasca olives a a garnish on plate