INGREDIENTS
100 g
Cherry tomatoes on the vine
1
Chilli, large
1
large handful Coriander, fresh
3
Leeks
1
Onion, medium
450 g
Potatoes
1
Radicchio head
1
large handful Rocket, fresh
1
Egg, medium free-range
1 tsp
Harissa
1
Black pepper, freshly ground
1 1/2 tsp
Paprika, hot smoked
285 g
Plain flour
1 pinch
Salt
1 1/2 tsp
Sea salt
3/4 tsp
Turmeric, ground
1
Olive oil
75 milliliters
Olive oil
1 tsp
Vegetable oil
1 tbsp
Nigella seeds
50 g
Pistachios, whole
50 g
Breadcrumbs
100 g
Butter
100 g
Gruyere, grated
75 milliliters
Whipping or double cream