Favoreats
Favoreats LLC
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INGREDIENTS
4
medium Russet potatoes (about 2 pounds total), scrubbed and unpeeled
1
small onion, peeled
4
medium scallions, thinly sliced
1/4 cup
finely chopped fresh dill
1/4 cup
finely chopped fresh parsley leaves
15
fresh basil leaves, thinly sliced
2
large eggs, lightly beaten
1/3 cup
all-purpose flour
1 1/2 tsp
salt
1/2 tsp
freshly ground black pepper
Vegetable oil, for frying