INGREDIENTS
8
Veal or pork (about 2 1/2 ounces, boneless center cut
5 oz
Baby bella or white button mushrooms
1
Garlic clove
1
2 inch slice Ginger
2 tbsp
Mushrooms, dried
1 tbsp
Parsley
1
Untreated strip lemon peel
1 1/4 cups
Vegetable broth
1
Black pepper, ground
1
Caraway seeds, ground
1 tbsp
Cornstarch
1
Salt and cayenne pepper
2 tbsp
Vegetable oil
2/3 cup
Heavy cream
1/4 cup
White wine, dry