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Champignonrahmschnitzel (Schnitzel with Mushroom Cream Sauce)

Tara's Multicultural Table
  • 60 minutes
  • Serves 4

INGREDIENTS

8

Veal or pork (about 2 1/2 ounces, boneless center cut

5 oz

Baby bella or white button mushrooms

1

Garlic clove

1

2 inch slice Ginger

2 tbsp

Mushrooms, dried

1 tbsp

Parsley

1

Untreated strip lemon peel

1 1/4 cups

Vegetable broth

1

Black pepper, ground

1

Caraway seeds, ground

1 tbsp

Cornstarch

1

Salt and cayenne pepper

2 tbsp

Vegetable oil

2/3 cup

Heavy cream

1/4 cup

White wine, dry