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Strawberry-Rhubarb Upside-Down Cake

BettyCrocker.com
  • 110 minutes
  • Serves 12

INGREDIENTS

2 cups

Rhubarb, fresh

2 cups

Strawberries, fresh

3

Eggs

1/4 cup

Butter or margarine

1

box Betty crocker yellow or french vanilla cake mix, Super Moist

1 cup

Brown sugar, packed

1

Whipped cream

1/3 cup

Vegetable oil

1 cup

Water