INGREDIENTS
1 1/4
lbs Mahi-mahi
3
large cloves Garlic
1
Lime
2 tbsp
Shallot
1 cup
Coconut milk, lite
3/4 tsp
Kosher salt
1/4 tsp
Pepper, ground
2 tbsp
Olive oil, extra-virgin
1/4 cup
Coconut chips, unsweetened
2 tablespoons chopped fresh thyme or 2 teaspoons dried