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Steamed Mussels with Marinara & Spicy Soppressata

Joanne Smart
  • minutes
  • Serves

INGREDIENTS

2 oz

Italian dried sausage, hot

2 lb

Mussels

1 cup

Flat-leaf parsley

1/2 cup

Rao's marinara sauce, good-quality store-bought such as

1 tsp

Olive oil

1/2 cup

White wine, dry