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Beer-Steamed Mussels

Sam Hayward
  • minutes
  • Serves 6

INGREDIENTS

6 lb

Mussels

1/2 cup

Herbs such as rosemary, mixed

1

Sea salt and freshly ground black pepper

3 tbsp

Apple cider vinegar

1

French baguette

1 1/2 oz

Butter, unsalted

1

bottle Wheat beer