INGREDIENTS
1 lb
Shrimp, medium
4
Garlic cloves
1
1-inch piece Ginger, fresh
2
Jalapenos
1
Onion, small
3
Red chiles, dried
1 tsp
Tamarind concentrate
1 1/2 tsp
Coriander seeds
1
Salt
1 tbsp
Malt or cider vinegar
1 tbsp
Vegetable oil
1/4 cup
Coconut flakes, dried unsweetened
1 tsp
Cumin seeds