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Creamy Oyster and Shiitake Stew

Kristine Kidd
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Clam, bottled juice

1 lb

Oysters

8 oz

Shiitake mushrooms

1 1/2 tsp

Thyme, fresh

1

Yellow onion, medium

1

Kosher salt and freshly ground black pepper

1 1/2 tbsp

Olive oil

3/4 cup

Heavy cream