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Savory Wild Mushroom Soup

mariaraynal
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Bay leaf

15 oz

Cannellini beans, canned or dried

1

Carrot, large

1

stalk Celery

3 cloves

Garlic

1 lb

Mushrooms, assorted wild

1 tbsp

Rosemary, fresh

1 tbsp

Sage, fresh

3

Shallots, large

1 tbsp

Thyme, fresh

4 cups

Chicken stock

1

Kosher or sea salt

3 tbsp

Olive oil

3 tbsp

Butter

1/4 cup

Heavy cream

1

Parmesan, rind

1/2 cup

White wine, good quality dry