INGREDIENTS
1 1/4
lbs Salmon
2
Baby radishes
1
Ginger finger
1
Konbu
2
Leek
2
Scallions, rounds thin
1/2 cup
Shiitakes
4
Eggs
3 1/2 cups
Dashi
2 cups
Bonito flakes
4 tbsp
Mirin
1/2 cup
Soy sauce
10 oz
Japanese soba noodles
1 tsp
Sugar
1 tbsp
White wine vinegar
5 cups
Water