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Turkey Cutlets with Tomato Cream Sauce

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Turkey cutlets

1/4 cup

Sage, loosely packed fresh leaves

1/2

Shallot, large

2

Tomatoes, medium

1 cup

Chicken broth

8 oz

Spaghetti, hot cooked thin

1/2 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1 tbsp

Cornstarch

1/2 tsp

Kosher salt

1/4 cup

Olive oil

1/4 cup

Heavy cream

1/4 cup

Parmesan cheese

1/2 cup

White wine, dry