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Paleo Creamy Chicken Tomato Soup

Jessica DeMay
  • 25 minutes
  • Serves 6

INGREDIENTS

2 14.5 ounce cans

fire roasted tomatoes

1 cup

bone broth or water

1/4 tsp

pepper

1 tsp

salt

1/3 cup

packed fresh basil

2 tbsp

garlic oil

2 lb

boneless skinless chicken thighs

1 can

full fat coconut milk

1 person Recommend This Recipe