INGREDIENTS
3 cups
Raspberries, frozen or fresh
2 1/2 cups
Rolled oats, gluten-free
2 tbsp
Brown rice syrup
7 tbsp
Maple syrup, pure
1 cup
Almond flour
1/2 tsp
Baking soda
1/2 cup
Gluten-free oat flour
1/2 tsp
Sea salt, fine
1 1/2 tsp
Vanilla, pure
1/3 cup
Coconut oil
3 tbsp
Chia seed
1/4 cup
Water