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Raspberry Oat Crumble Squares

Angela Liddon
  • 50 minutes
  • Serves 12

INGREDIENTS

3 cups

Raspberries, frozen or fresh

2 1/2 cups

Rolled oats, gluten-free

2 tbsp

Brown rice syrup

7 tbsp

Maple syrup, pure

1 cup

Almond flour

1/2 tsp

Baking soda

1/2 cup

Gluten-free oat flour

1/2 tsp

Sea salt, fine

1 1/2 tsp

Vanilla, pure

1/3 cup

Coconut oil

3 tbsp

Chia seed

1/4 cup

Water