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Favoreats

Favoreats LLC

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Red velvet cheesecake

Kathy Knudsen
  • 100 minutes
  • Serves 10

INGREDIENTS

2

Eggs

2 tbsp

Lemon juice, fresh

1/4 tsp

Bicarbonate of soda

225 g

Castor sugar

2 tbsp

Cocoa powder

2 tbsp

Food colouring, red

80 g

Icing sugar

40 g

Plain flour

115 g

Self-raising flour

1/4 tsp

Vanilla extract

1

White chocolate curls

1

Oil

1

Butter

245 g

Butter

125 milliliters

Buttermilk

500 g

Cream cheese

300 milliliters

Ctn thickened cream

2 tbsp

Water

1 1/2 teaspoons gelatine powder