One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives

INGREDIENTS

1-inch piece ginger, peeled, finely grated

garlic cloves, finely grated

1 lb

hot Italian sausage, casings removed

2 tbsp

(or more) vegetable oil

6 oz

shiitake mushrooms, thinly sliced

6 cups

very thinly sliced Napa cabbage, divided

2 tbsp

seasoned rice vinegar

2 tbsp

soy sauce

1/3 cup

thinly sliced chives

1 tsp

toasted sesame oil

2 tsp

sesame seeds

large flour tortillas or mu-shu wraps, warmed

Hoisin sauce and Sriracha (for serving)