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Light Fluffy Whole Wheat Pancakes

Mary
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

flour (I used freshly ground hard white wheat)

1 tbsp

baking powder

1 tbsp

sugar

1/2 tsp

salt

1

egg

1 cup

milk (plus an additional 2T for the whole wheat flour combination)

2 tbsp

butter (melted and cooled)