INGREDIENTS
2 1/2 lb
ground lamb, preferably shoulder
1
medium onion, very finely chopped
3/4 cup
chopped fresh flat-leaf parsley
1 tbsp
ground coriander
3/4 tsp
ground cumin
1/2 tsp
ground cinnamon
2 tsp
kosher salt
1 1/2 tsp
freshly ground black pepper
1/4 cup
olive oil, plus more for grilling
8
thick medium pita breads with pockets
Love serving this atop a salad and rolling the meat into meatballs instead.