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Sautéed Brussels Sprouts with Bacon

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

2

slices Bacon

1 lb

Brussels sprouts

1/2 cup

Shallots

1

Black pepper

5/8 tsp

Salt

1/4 cup

Bread crumbs

1 tbsp

Butter, unsalted

4 cups

Water

1 person Recommend This Recipe