INGREDIENTS
Apple filling:
3
small zucchini squash (475g)
2 1/2 tbsp
lemon juice
2 tbsp
butter
1/4 cup
granulated erythritol
1 tsp
ground cinnamon
1/4 cup
water
1/2 tsp
liquid stevia
1/2 tsp
xanthan gum
salt
For the Crisp:
4 oz
pecans
1 oz
almonds
1/3 cup
almond flour
1/4 tsp
salt
3 tbsp
granulated erythritol
1 tsp
ground cinnamon
ground cloves (optional)
nutmeg (optional)
4 tbsp
butter
1/2 tsp
liquid stevia