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Homemade Vegan Ravioli With Tofu And Spinach

Maria Gureeva
  • 29 minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

1 1/2 cups

Spinach

7 oz

Tofu, extra firm

2 tbsp

Tamari

1/2 tsp

Black pepper

2 cups

Chickpea flour

1 tsp

Salt

1/2 cup

Water