INGREDIENTS
1
bunch scallions, trimmed
1
bunch fresh cilantro
3 tbsp
toasted sesame oil, divided
4 cloves
garlic, smashed
1
(2 inch) piece fresh ginger, sliced
1
(2 inch) piece lemongrass, bruised
1
dried red chile
1/4 cup
Shao Hsing rice wine or dry sherry
6 cups
low-sodium chicken broth or "no-chicken" broth
1
(20 to 24 ounce) package frozen potstickers or dumplings
1 5 ounce package
baby spinach
1 1/2 cups
frozen shelled edamame
2 tbsp
reduced-sodium soy sauce
Sliced fresh red chile (optional)