INGREDIENTS
Salt
8 oz
lasagna noodles with curly edges, broken into pieces
2 tbsp
olive oil
12 oz
ground beef (80% lean)
12 oz
sweet Italian sausages with fennel, casings removed, or bulk sausage
Pepper
1 tsp
(about 1/3 palmful) dried oregano, lightly crushed
1
small onion, finely chopped
4 cloves
garlic, finely chopped
1 qt
chicken stock
1 can
whole San Marzano tomatoes
2 cups
passata (uncooked tomato puree) or tomato puree
1
few leaves of fresh basil, torn
1 cup
fresh ricotta
1 cup
freshly grated Parmigiano-Reggiano
1/4
to 1/3 cup heavy cream, crème fraîche, or mascarpone cheese
Finely chopped fresh flat-leaf parsley, for serving