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White cake/cranberry filling & orange buttercream

Ellen Bales
  • 640 minutes
  • Serves 10

INGREDIENTS

3 1/2 cups

Cranberries, fresh

1 tbsp

Orange, loosely packed zest

8

Egg whites, large

1

jar(s) Cherry preserves

3 1/2 cups

All purpose flour

1 tbsp

Baking powder

1

Buttercream frosting

1

Filling

3/4 cup

Granulated sugar

1

pkg Powdered sugar

1/2 tsp

Salt

1

Shortening

2 cups

Sugar

2 tsp

Vanilla

1

White cake, BASIC

3/8 cup

Orange juice, fresh

2 cups

Butter

1

pkg Cream cheese

1 1/16 cups

Milk