INGREDIENTS
3 1/2 cups
Cranberries, fresh
1 tbsp
Orange, loosely packed zest
8
Egg whites, large
1
jar(s) Cherry preserves
3 1/2 cups
All purpose flour
1 tbsp
Baking powder
1
Buttercream frosting
1
Filling
3/4 cup
Granulated sugar
1
pkg Powdered sugar
1/2 tsp
Salt
1
Shortening
2 cups
Sugar
2 tsp
Vanilla
1
White cake, BASIC
3/8 cup
Orange juice, fresh
2 cups
Butter
1
pkg Cream cheese
1 1/16 cups
Milk