INGREDIENTS
1 cup
USA Arborio rice
1/2 cup
pitted Nicoise olives
1 clove
garlic (minced (optional))
1 pint
cherry tomatoes (halved)
2 tbsp
olive oil
1/2 tsp
red chili flakes
4
sprigs of fresh oregano (thyme or rosemary (or a combination))
1 1/2 cups
chicken stock
1 cup
white wine
Sea salt
1 lb
whole chicken thighs
My favorite go to meal. We make this about once a week. Easy to throw together and tastes like you went to a fancy restaurant 😉