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Baked Provencal Chicken and Rice Casserole

Phoebe Lapine
  • 55 minutes
  • Serves 4

INGREDIENTS

1 cup

USA Arborio rice

1/2 cup

pitted Nicoise olives

1 clove

garlic (minced (optional))

1 pint

cherry tomatoes (halved)

2 tbsp

olive oil

1/2 tsp

red chili flakes

4

sprigs of fresh oregano (thyme or rosemary (or a combination))

1 1/2 cups

chicken stock

1 cup

white wine

Sea salt

1 lb

whole chicken thighs

1 person Recommend This Recipe